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El modelo francès de la industrai de la alimnetacion. Salarios relativos altos y trabajo intenso

Author

Listed:
  • Eve Caroli

    () (EconomiX - UPN - Université Paris Nanterre - CNRS - Centre National de la Recherche Scientifique, PJSE - Paris-Jourdan Sciences Economiques - ENS Paris - École normale supérieure - Paris - EHESS - École des hautes études en sciences sociales - ENPC - École des Ponts ParisTech - CNRS - Centre National de la Recherche Scientifique, PSE - Paris School of Economics)

  • Jérôme Gautié

    () (CES - Centre d'économie de la Sorbonne - UP1 - Université Panthéon-Sorbonne - CNRS - Centre National de la Recherche Scientifique)

  • Annie Lamanthe

    () (LEST - Laboratoire d'économie et de sociologie du travail - AMU - Aix Marseille Université - CNRS - Centre National de la Recherche Scientifique)

Abstract

Las industrias cárnica y pastelera de Francia proporcionan empleos poco cualificados con salarios y condiciones de trabajo mediocres. Pero la situación es más compleja y positiva de lo que cabía esperar gracias a dos elementos del "modelo fran-cés": el salario mínimo nacional y la ampliación de la eficacia de los salarios pactados en convenio colectivo a todos los trabajadores del sector. Con todo, las presiones para que se rebajen los costos laborales obligan a las empresas a proseguir la automatización y a ser más productivas y flexibles. Las cadenas minoristas también están tratan-do de bajar los precios y de imponer la producción "justo a tiempo".

Suggested Citation

  • Eve Caroli & Jérôme Gautié & Annie Lamanthe, 2009. "El modelo francès de la industrai de la alimnetacion. Salarios relativos altos y trabajo intenso," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) halshs-00502235, HAL.
  • Handle: RePEc:hal:cesptp:halshs-00502235
    DOI: 10.1111/j.1564-9148.2009.00069.x
    Note: View the original document on HAL open archive server: https://halshs.archives-ouvertes.fr/halshs-00502235
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    Keywords

    industria de la alimentacion; salarios; Francia;

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