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Nourishing millions: Stories of change in nutrition: Synopsis

Author

Listed:
  • Gillespie, Stuart
  • Hodge, Judith
  • Yosef, Sivan
  • Pandya-Lorch, Rajul

Abstract

In recent years, the world has seen unprecedented attention and political commitment to addressing malnutrition. Milestones such as the Scaling Up Nutrition (SUN) Movement, the Lancet Maternal and Child Nutrition Series, and the Second International Conference on Nutrition (ICN2) have marked the rapid rise of nutrition on the global policy and research agenda. These developments reverse years of relative neglect for nutrition. Undernutrition is a global challenge with huge social and economic costs. It kills millions of young children annually, stunts growth, erodes child development, reduces the amount of schooling children attain, and increases the likelihood of their being poor as adults, if they survive. Stunting persists through a lifetime and beyond—underweight mothers are more likely to give birth to underweight children, perpetuating undernutrition across generations. Undernutrition reduces global gross domestic product by US$1.4–$2.1 trillion a year—the size of the total economy of Africa south of the Sahara.

Suggested Citation

  • Gillespie, Stuart & Hodge, Judith & Yosef, Sivan & Pandya-Lorch, Rajul, 2016. "Nourishing millions: Stories of change in nutrition: Synopsis," IFPRI synopses 978-0-89629-990-0, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:synops:9780896299900
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    Citations

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    Cited by:

    1. Zuzanna Turowska & Emilie Buttarelli & Issa Sombié & Nicholas Nisbett & Mara den Bold & Elodie Becquey, 2023. "Stories of change in nutrition in Burkina Faso 1992–2018: a macro-level perspective," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 535-554, April.
    2. Richmond Aryeetey & Afua Atuobi-Yeboah & Lucy Billings & Nicholas Nisbett & Mara den Bold & Mariama Toure, 2022. "Stories of Change in Nutrition in Ghana: a focus on stunting and anemia among children under-five years (2009 – 2018)," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 355-379, April.
    3. World Bank, 2017. "Indonesia Economic Quarterly, June 2017," World Bank Publications - Reports 30841, The World Bank Group.
    4. Stuart Gillespie & Jody Harris & Nicholas Nisbett & Mara van den Bold, 2021. "Stories of change in nutrition from Africa and Asia: an introduction to a special series in Food Security," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 799-802, August.
    5. Jennifer Waidler & Stephen Devereux, 2019. "Social grants, remittances, and food security: does the source of income matter?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 679-702, June.
    6. Jody Harris & Phuong Huynh & Hoa T. Nguyen & Nga Hoang & Lan Tran Mai & Le Danh Tuyen & Phuong Hong Nguyen, 2021. "Nobody left behind? Equity and the drivers of stunting reduction in Vietnamese ethnic minority populations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 803-818, August.

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