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Pulses for nutrition in India: Changing patterns from farm to fork: Synopsis

Author

Listed:
  • Roy, Devesh
  • Joshi, Pramod Kumar
  • Chandra, Raj

Abstract

What will it take for India, with a burgeoning population of well over a billion, to meet its food needs in the coming years? If the country is to speed progress in reducing hunger, malnutrition, and food insecurity, it must first revisit its food policy framework and level the playing field for nongrain crops. In Pulses for Nutrition in India: Changing Patterns from Farm to Fork, leading researchers consider the role that pulses can play in improving food security and nutrition as well as the changes necessary in production practices to accomplish these goals.

Suggested Citation

  • Roy, Devesh & Joshi, Pramod Kumar & Chandra, Raj, 2017. "Pulses for nutrition in India: Changing patterns from farm to fork: Synopsis," IFPRI synopses 978-0-89629-257-4, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:synops:9780896292574
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    File URL: https://www.ifpri.org/cdmref/p15738coll2/id/131533/filename/131742.pdf
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    Cited by:

    1. Vijay Laxmi Pandey & S. Mahendra Dev & Ranjeeta Mishra, 2019. "Pulses in eastern India: production barriers and consumption coping strategies," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 609-622, June.

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