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The mungbean transformation diversifying crops, defeating malnutrition: Diversifying crops, defeating malnutrition

Author

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  • Shanmugasundaram, Subramanyam
  • Keatinge, J. D. H.
  • Hughes, Jacqueline d’Arros

Abstract

Mungbean is a major pulse crop in Asia. National partners in Bangladesh, Bhutan, China, India, Myanmar, Nepal, Pakistan, Sri Lanka, and Thailand collaborated with AVRDC – The World Vegetable Center, using an integrated, interdisciplinary approach to research and develop improved mungbean varieties and technologies. The effort aimed to resolve the major constraints limiting mungbean production and resulted in the release of improved varieties with traits such as short maturity duration, high yields, and disease resistance to Cercospora leaf spot, powdery mildew, and Mungbean yellow mosaic virus. The total area planted to improved varieties has reached almost 3 million hectares across these countries, providing an estimated 1.5 million farmers with yield increases of about 300 kilograms per hectare. In terms of consumption, mungbean consumption has increased 22 to 66 percent in the various countries, and has been demonstrated to improve the health of anemic women and children. This paper traces the research, development, and dissemination of improved mungbean in Asia and examines its impact on agricultural productivity and food security. Actions to sustain the intervention and support future research are noted.

Suggested Citation

  • Shanmugasundaram, Subramanyam & Keatinge, J. D. H. & Hughes, Jacqueline d’Arros, 2009. "The mungbean transformation diversifying crops, defeating malnutrition: Diversifying crops, defeating malnutrition," IFPRI discussion papers 922, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifprid:922
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    File URL: https://hdl.handle.net/10568/161988
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    Cited by:

    1. Pepijn Schreinemachers & Teresa Sequeros & Saima Rani & Md. Abdur Rashid & Nithya Vishwanath Gowdru & Muhammad Shahrukh Rahman & Mohammed Razu Ahmed & Ramakrishnan Madhavan Nair, 2019. "Counting the beans: quantifying the adoption of improved mungbean varieties in South Asia and Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 623-634, June.
    2. Andreas W. Ebert, 2014. "Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems," Sustainability, MDPI, vol. 6(1), pages 1-17, January.

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