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Agriculture, food security, nutrition and the Millennium Development Goals [In Arabic]:

Author

Listed:
  • von Braun, Joachim
  • Swaminathan, Monkombu Sambasivan
  • Rosegrant, Mark W.

Abstract

"...Today, 1.1 billion people live on less than one US dollar per day (the internationally recognized poverty threshold)—430 million in South Asia, 325 million in Sub-Saharan Africa, 260 million in East Asia and the Pacific, and 55 million in Latin America. Too many children live lives characterized by hunger and illness, and all too often succumb to early death. Moreover, another 1.6 billion people live on between one and two dollars per day, often sliding temporarily below the one dollar per day threshold. To enable all these people to live in dignity, the eight goals to achieve by 2015 are: 1. Eradicate extreme poverty and hunger 2. Achieve universal primary education 3. Promote gender equality and empower women 4. Reduce child mortality 5. Improve maternal health 6. Combat HIV/AIDS, malaria, and other diseases 7. Ensure environmental sustainability 8. Develop a global partnership for development." from Text

Suggested Citation

  • von Braun, Joachim & Swaminathan, Monkombu Sambasivan & Rosegrant, Mark W., 2005. "Agriculture, food security, nutrition and the Millennium Development Goals [In Arabic]:," Annual report essays 2004EssayAR, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:anress:2004essayar
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    File URL: http://www.ifpri.org/sites/default/files/publications/ar03ear.pdf
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    Cited by:

    1. Orduño Torres, Miguel Angel & Kallas, Zein & Ornelas Herrera, Selene Ivette, 2020. "Farmers’ environmental perceptions and preferences regarding climate change adaptation and mitigation actions; towards a sustainable agricultural system in México," Land Use Policy, Elsevier, vol. 99(C).
    2. Mousumi Das & Ajay Sharma & Suresh Chandra Babu, 2018. "Pathways from agriculture-to-nutrition in India: implications for sustainable development goals," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1561-1576, December.

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