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The role of agriculture growth in reducing poverty and hunger: The case of Tanzania

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  • Thurlow, James
  • Pauw, Karl

Abstract

Although Sub-Saharan Africa experienced unprecedented economic growth in recent decades, this did not always translate into less poverty or improved nutrition. The Tanzanian economy is one example of a country that failed to reap the benefits of sustained rapid growth. National gross domestic product (GDP) grew at 6.6 percent per year during 1998–2007, while agricultural growth, often regarded as instrumental in lowering poverty rates in agrarian-based developing countries, averaged a respectable 4.4 percent during the period. Yet, between 2001 and 2007, Tanzania’s poverty rate only fell from 35.7 to 33.6 percent, while the share of the population consuming insufficient calories declined marginally from 25.0 to 23.6 percent.

Suggested Citation

  • Thurlow, James & Pauw, Karl, 2011. "The role of agriculture growth in reducing poverty and hunger: The case of Tanzania," 2020 conference briefs 21, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:2020cb:21
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    Citations

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    Cited by:

    1. Tankari, Mahamadou Roufahi & Badiane, Ousmane, 2015. "Determinants of households' food diversity demand in Uganda," 2015 Conference, August 9-14, 2015, Milan, Italy 230230, International Association of Agricultural Economists.
    2. Oyakhilomen, Oyinbo & Zibah, Rekwot Grace, 2014. "Agricultural Production and Economic Growth in Nigeria: Implication for Rural Poverty Alleviation," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 53(3), pages 1-17, August.
    3. James Thurlow & Giacomo Branca & Erika Felix & Irini Maltsoglou & Luis E. Rincón, 2016. "Producing Biofuels in Low-Income Countries: An Integrated Environmental and Economic Assessment for Tanzania," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 64(2), pages 153-171, June.

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