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Adapter la Convention relative à l’aide alimentaire aux réalités du XXIe siècle

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  • FAO Economic and Social Development Department
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    Les situations d'urgence sont devenues de plus en plus fréquentes au cours des 25 dernières années, souvent combinées avec une insécurité alimentaire aiguë et chronique dans les pays touchés. Les réponses internationales à ces crises ont généralement porté sur le traitement des besoins humanitaires immédiats, comme en témoigne la part croissante de l'aide alimentaire destinée aux situations d’urgence. Toutefois, parvenir à une sécurité alimentaire durable nécessiterait la plupart du temps une approche intégrée du développement qui combine des mesures de secours à court terme avec des stratégies d'atténuation à long terme. Une Convention relative à l’aide alimentaire réformée pourrait fournir un cadre institutionnel favorable à des interventions plus efficaces.

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    Paper provided by Economic and Social Development Department of the Food and Agriculture Organization of the United Nations (FAO) in its series FAO - Economic and Social Perspectives with number 11FR.

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    Length: 2 pages
    Date of creation: 2010
    Handle: RePEc:fao:pbrief:11fr
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    Economic and Social Development Department FAO Viale delle Terme di Caracalla 00153 Rome Italy

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