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How does Women’s Time in Reproductive Work and Agriculture Affect Maternal and Child Nutrition? Evidence from Bangladesh, Cambodia, Ghana, Mozambique, and Nepal

Author

Listed:
  • SOPHIE THEIS
  • MALA PIT
  • HAZEL L
  • HITOMI KOMATSU

Abstract

This paper examines whether an increase in women’s time in agriculture adversely affects maternal and child nutrition, and whether the lack of women’s time in reproductive work leads to poorer nutrition. Using data from Bangladesh, Cambodia, Ghana, Mozambique, and Nepal, we find that on the whole, in poor households, reductions in women’s reproductive work time are detrimental to nutrition, especially for children.

Suggested Citation

  • Sophie Theis & Mala Pit & Hazel L & Hitomi Komatsu, 2015. "How does Women’s Time in Reproductive Work and Agriculture Affect Maternal and Child Nutrition? Evidence from Bangladesh, Cambodia, Ghana, Mozambique, and Nepal," Working Papers id:8036, eSocialSciences.
  • Handle: RePEc:ess:wpaper:id:8036
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    Cited by:

    1. Rao, Nitya & Gazdar, Haris & Chanchani, Devanshi & Ibrahim, Marium, 2019. "Women’s agricultural work and nutrition in South Asia: From pathways to a cross-disciplinary, grounded analytical framework," Food Policy, Elsevier, vol. 82(C), pages 50-62.

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