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An Introduction to the Basic Concepts of Food Security

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  • Food and Agricultural Organization [FAO]

Abstract

Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.

Suggested Citation

  • Food and Agricultural Organization [FAO], 2016. "An Introduction to the Basic Concepts of Food Security," Working Papers id:11217, eSocialSciences.
    • Handle: RePEc:ess:wpaper:id:11217
    Note: Institutional Papers
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    Citations

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    Cited by:

    1. Olusola Gbenga Olufemi & Trudie Strydom, 2018. "Churn Forecasting Model for South African Pre-Paid Service Providers," Proceedings of the 7th International RAIS Conference, February 19-20, 2018 004, Research Association for Interdisciplinary Studies.
    2. Vasilii Erokhin & Li Diao & Peiran Du, 2020. "Sustainability-Related Implications of Competitive Advantages in Agricultural Value Chains: Evidence from Central Asia—China Trade and Investment," Sustainability, MDPI, vol. 12(3), pages 1-29, February.
    3. Mãdãlina Viorica ION (MANU) & Ilie VASILE, 2019. "Contemporary Data Science For Finance Students. Essential Features Of Commonly Used Statistical Software - A Comparative Study," Business Excellence and Management, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 9(2), pages 14-20, June.
    4. Madalina Viorica Manu & Ilie Vasile, 2020. "Contemporary Data Science for Finance Students: A Comparative Study of Essential Features of Commonly Used Statistical Software," International Journal of Innovation and Economic Development, Inovatus Services Ltd., vol. 6(2), pages 19-24, June.
    5. Taiyang Zhong & Zhenzhong Si & Jonathan Crush & Steffanie Scott & Xianjin Huang, 2019. "Achieving urban food security through a hybrid public-private food provisioning system: the case of Nanjing, China," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1071-1086, October.

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