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On Anticompetitive Third-Degree Price Discrimination

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  • Miravete, Eugenio

Abstract

Third-degree price discrimination increases output and welfare if certain local demand curvature conditions hold. These curvature conditions, known for nearly a century, have never been evaluated empirically before. To successfully evaluate the output and welfare effects of third-degree price discrimination, demand specification must be sufficiently flexible to allow for curvature heterogeneity across local markets. Otherwise, demand specification bakes-in empirical output and welfare predictions of price discrimination. I show that with the notable exception of logit demand, most other demands families predict output and welfare reductions as their elasticity and curvature are negatively correlated. I use supermarket scanner data to evaluate demand curvature conditions nonparametrically for thousands of chain-store-product combinations and show that, more often than not, third-degree price discrimination (local store pricing) decreases output and welfare relative to uniform pricing (chain-store pricing). Furthermore, I show that using output as a proxy for welfare as Robert Bork suggested overstates potential gains and understates potential damages of price discrimination.

Suggested Citation

  • Miravete, Eugenio, 2024. "On Anticompetitive Third-Degree Price Discrimination," CEPR Discussion Papers 19742, C.E.P.R. Discussion Papers.
  • Handle: RePEc:cpr:ceprdp:19742
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    File URL: https://cepr.org/publications/DP19742
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    More about this item

    JEL classification:

    • D42 - Microeconomics - - Market Structure, Pricing, and Design - - - Monopoly
    • L12 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Monopoly; Monopolization Strategies
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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