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The Role of Plant-Based Foods in Building a Healthy and Ecologically Responsible Lifestyle

Author

Listed:
  • Roxana Procopie

    (Bucharest University of Economic Studies)

  • Magdalena Bobe

    (Bucharest University of Economic Studies)

  • Robert-Daniel Miu

    (Bucharest University of Economic Studies)

Abstract

No abstract is available for this item.

Suggested Citation

  • Roxana Procopie & Magdalena Bobe & Robert-Daniel Miu, "undated". "The Role of Plant-Based Foods in Building a Healthy and Ecologically Responsible Lifestyle," BASIQ Conference Proceedings 2025:043, Bucharest University of Economic Studies.
    • Handle: RePEc:bat:basiq1:2025:043
    DOI: 10.24818/BASIQ/2025/11/049
    as

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    File URL: https://conference.ase.ro/papers/2025/25049.pdf
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    File URL: https://libkey.io/10.24818/BASIQ/2025/11/049?utm_source=ideas
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    References listed on IDEAS

    as
    1. Magdalena Bobe & Roxana Procopie & Mihaela Bucur, 2025. "Young Consumers’ Perception of Vegan Food: A New Ethic, a Trend or a Risk?," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 27(69), pages 414-414, April.
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