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The Dairy Industry

Author

Listed:
  • Larson, C. W.
  • Davis, L. M.
  • Juve, C. A.
  • Stine, O. C.
  • Wight, A. E.
  • Pistor, A. J.
  • Langworthy, C. F.

Abstract

[Contents:] The Importance of Dairying --- Dairy Products in the Diet --- Consumption of Dairy Products --- How Milk Is Utilized --- Geography of Production of Dairy Products --- Development of Dairying in the United States --- The Production of Dairy Cattle (Efficiency of Dairy Cattle – Breeding of Dairy Cattle [Pure-Bred Dairy Cattle]) --- Feeding Dairy Cattle (New Discoveries in Feeding) --- Dairy Sanitation --- Legal Control of Dairy Products --- Meat Production from Dairy Live Stock --- Tuberculosis --- Eradication of Cattle Ticks --- The Cost of Dairy Production --- Marketing Dairy Products (Transportation by Rail – Transportation by Highways – Market Distribution of Dairy Products – Cold-Storage Warehousing – Inspection and Grading of Dairy Products) --- Prices of Dairy Products (Prices in Large Markets – How Prices of Dairy Products Are Established) --- Cooperative Dairy Marketing Organizations) --- The Tariff on Dairy Products --- Export Trade in Dairy Products.

Suggested Citation

  • Larson, C. W. & Davis, L. M. & Juve, C. A. & Stine, O. C. & Wight, A. E. & Pistor, A. J. & Langworthy, C. F., 1923. "The Dairy Industry," USDA Miscellaneous 413077, United States Department of Agriculture.
    • Handle: RePEc:ags:usdami:413077
    DOI: 10.22004/ag.econ.413077
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