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The Poultry Industry

Author

Listed:
  • Jull, M. A.
  • Lee, A. R.
  • Bunyea, H.
  • Slocum, R. R.
  • Jackson, D.
  • Mendum, S. W.
  • Langworthy, C. F.
  • McAtee, W. L.

Abstract

[Contents:] The Uses of Poultry Products (The Use of Eggs – Eggs in the Diet – The Uses of Poultry Products – Poultry Meat in the Diet) --- Historical Development of the Poultry Industry --- The Value of the Poultry Industry --- Geographic Distribution of the Poultry Industry --- Poultry Production by Kinds (The Chicken Industry [The Feed Cost of Raising Chickens – The Feed Cost of Egg Production – The Feed Cost of Fattening Chickens – The Problem of Feeding – The Problem of Breeding – Problems of Management] – The Turkey Industry – The Goose Industry – The Duck Industry – The Guinea-Fowl Industry – The Pigeon Industry – The Game-Poultry Industry) --- By-Products and Their Uses (Feathers – Manure) --- Poultry Diseases and Sanitation --- Parasites --- Marketing Poultry Products (Methods of Handling Eggs from the Farm to the Consumer – Methods of Handling Poultry from the Farm to the Consumer – Market Distribution of Poultry Products – Cold Storage of Poultry Products – Manufacture and Use of Frozen and Dried Eggs – Grading Eggs and Poultry – Cooperative Marketing of Eggs and Poultry – Prices) --- Exports and Imports of Eggs --- The Future of the Poultry Industry --- (List of) Poultry Bulletins.

Suggested Citation

  • Jull, M. A. & Lee, A. R. & Bunyea, H. & Slocum, R. R. & Jackson, D. & Mendum, S. W. & Langworthy, C. F. & McAtee, W. L., 1925. "The Poultry Industry," USDA Miscellaneous 412737, United States Department of Agriculture.
    • Handle: RePEc:ags:usdami:412737
    DOI: 10.22004/ag.econ.412737
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