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Meat Situation in the United States - Part 1. Statistics of Live Stock, Meat Production and Consumption, Prices, and International Trade for Many Countries

Author

Listed:
  • Holmes, George K.

Abstract

Excerpt from p. 667 of volume XXXV of the Experiment Station Record: This treats of the number of meat animals in the United States and other countries, meat exports and imports, production and consumption, losses of meat animals, prices, meat-producing conditions in other countries, and conditions and problems in the United States. Under this last heading are treated local origin of cattle for slaughter and feeding, age of beef cattle, yearly marketings of meat animals, yearly slaughterings at principal places, increase of retail over wholesale price, and 1-year tenancies.

Suggested Citation

  • Holmes, George K., 1916. "Meat Situation in the United States - Part 1. Statistics of Live Stock, Meat Production and Consumption, Prices, and International Trade for Many Countries," USDA Miscellaneous 410257, United States Department of Agriculture.
    • Handle: RePEc:ags:usdami:410257
    DOI: 10.22004/ag.econ.410257
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