Conference on Protein-Rich Food Products from Oilseeds (Proceedings)

Presentations included: World Food Needs (F. R. Senti) --- Combating Malnutrition: New Strategies Through Food Science (A. M. Altschul) --- UNICEF Policies and Programmes in Protein-Rich Foods (M. Milner) --- Dry Techniques for the Production of Plant Protein Concentrates (I. Deschamps, A. Gonzalez, and R. Calderon) --- Edible Flour from Cottonseed by Liquid Classification Using Hexane (E. A. Gastrock) --- Cottonseed Protein Concentrates by Air Classification (W. H. Martinez) --- Cottonseed Protein Isolates (W. H. Martinez) --- Evaluation of Existing Processes for Commercial Production of Cottonseed Flour (M. C. Verdery) --- Critical Evaluation of Aflatoxin Detoxification in Oilseeds (L. A. Goldblatt) --- Critical Evaluation of the Use of Acetone in Solvent Extraction Processes (H. L. E. Vix, H. P. Dupuy, and M. G. Lambou) --- The Role of Land-Grant Universities in the World Food Problem (D. W. Thomas) --- Evaluation of Production of Glandless Cotton (R. J. Miravalle) --- Nutritional Value of Glandless Cottonseed Protein (K. J. Smith, C. M. Lyman, and A. B. Watts) --- Use of Oilseed Proteins in Dairy Product Substitutes (A. N. Prater, M. E. Powell, and M. M. Sterner) --- Needs and Potentials for Oilseed Proteins in U.S. Convenience Foods (R. Thiessen, Jr.) --- Soy-Protein Products for Food (E. W. Meyer) --- Development and Marketing of a Soy-Protein Beverage (W. C. Hammann–Presented By D. J. Massey) --- FDA Requirements for New Protein Additives (L. M. Beacham) --- United Nations' Sponsorship of Activities for Increasing World Protein Supply (B. Barg) --- Considerations Affecting Cereal-Based Formulations (R. Bressani) --- Functional Aspects Involved in the Use of Oilseed Protein Products for Foods (D. W. Johnson) --- Some Principles for the Use of Oilseed Flours in Cereal Products to Improve Consumer Acceptance (R. H. Matthews) --- Value of Oilseed Proteins for Child Feeding (G. G. Graham) --- Nutritional Value of Cereal Oilseed Protein Food Mixtures (C. M. Lyman) --- A Market Orientation for Protein-Rich Foods (D. L. Call) --- Marketing Considerations for Textured Protein Products (A. D. Odell) --- Incaparina in Colombia (J. C. Hussey, Jr.) --- Edible Flour from Peanuts (L. L. Branscomb) --- AID Incentives to U.S. Commercial Operations in Developing Countries (R. J. Emerson) --- Summation of Conference (H. L. Wilcke).