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Geografía Agrícola de la América Latina

Author

Listed:
  • Comisión de Colaboradores:
  • Anderson, Wilhelm
  • Burmeister, Gustave
  • Guidry, Nelson P.
  • Hainsworth, Reginald G.
  • Kevorkian, Arthur G.
  • Purves, Clarence M.
  • Schottroff, Ruth P.
  • Wylie, Kathryn H.

Abstract

De manera muy especial en esta Geografía se presenta la distribución de la producción de cosechas y ganados en la América Latina relacionándola con las necesidades de sus pueblos. En esta obra se describe el comercio entre los Estados Unidos y América Latina y se indica la relación de ese comercio con el de todo el mundo. Asimismo, en ella se presentan en forma general el clima, la vegetación y el estado de los suelos, los que son factores y condiciones y a los que en grado considerable se debe la distribución de los productos agropecuarios—lo cual da lugar a la producción de artículos propios de la Zona Templada en las fértiles llanuras de Argentina, café y cacao en los trópicos y subtrópicos, y azúcar en las ricas tierras de Cuba.

Suggested Citation

  • Comisión de Colaboradores: & Anderson, Wilhelm & Burmeister, Gustave & Guidry, Nelson P. & Hainsworth, Reginald G. & Kevorkian, Arthur G. & Purves, Clarence M. & Schottroff, Ruth P. & Wylie, Kathryn H, 1959. "Geografía Agrícola de la América Latina," USDA Miscellaneous 374852, United States Department of Agriculture.
  • Handle: RePEc:ags:usdami:374852
    DOI: 10.22004/ag.econ.374852
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