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Research to Meet U.S. and World Food Needs: Part III, Research Needs

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  • Agricultural Research Policy Advisory Committee

Abstract

Research areas: Human Nutrition --- Food Technology and Safety --- Natural Resources --- Cereals --- Oil Crops and Sugar --- Vegetables, Potatoes, Dry Beans and Peas --- Fruits, Nuts and Bees --- Forage, Pasture and Range --- Beef, Pork, Lamb and Mutton, and Other Animal Products --- Dairy, Poultry and Aquatic Food Sources --- Human Resources and Social Institutions --- Marketing Systems --- Production Inputs and Systems --- Public Policy and Finance --- International Development --- Basic Problems in Plant Growth and Reproduction.

Suggested Citation

  • Agricultural Research Policy Advisory Committee, 1975. "Research to Meet U.S. and World Food Needs: Part III, Research Needs," USDA Miscellaneous 356478, United States Department of Agriculture.
    • Handle: RePEc:ags:usdami:356478
    DOI: 10.22004/ag.econ.356478
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