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Food Consumption and Nutrition Effects of International Development Projects and Programs: An Annotated Bibliography

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  • Editorial Experts, Inc.

Abstract

Excerpts from the Introduction: This bibliography is intended for a multidisciplinary audience. The selections are drawn from the fields of technical agriculture, economics, nutrition, anthropology, project management, and other related areas. The selections are arranged into three main categories, followed by a small number of subcategories. The first includes articles which deal with the causes and solutions of malnutrition problems from a technical or policy perspective. The second includes articles on the effects which particular agricultural development programs and policies have on nutrition. The third includes articles which deal with guidelines and methodologies for exploring the nutritional impact of development projects. Three indexes have been prepared. The author index is by principal (first) author only. The geographic index is divided into global, multicountry, regional, and country-specific articles. The global articles are not country-specific, whereas multicountry articles discuss several countries but are not listed by individual country. The third index classifies the articles cited according to linkages between agricultural development and nutrition, with each article listed under one or more classification.

Suggested Citation

  • Editorial Experts, Inc., 1983. "Food Consumption and Nutrition Effects of International Development Projects and Programs: An Annotated Bibliography," USDA Miscellaneous 335206, United States Department of Agriculture.
    • Handle: RePEc:ags:usdami:335206
    DOI: 10.22004/ag.econ.335206
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