Bibliography on the Marketing of Livestock, Meat, and Meat Products

Excerpts from the Preface: This bibliography contains selected references, with annotations, to literature in English for the period January 1, 1932 to July 1, 1950, on the marketing of beef cattle, sheep, and hogs for meat and for stock and feeding, on the marketing of meat and meat products, and or frozen-food lockers. Dairy cattle, purebred animals for breeding, and inedible livestock products are omitted. Although the primary emphasis is on the United States and Canada, material is included likewise on the United Kingdom, Eire, Sweden, Norway, Denmark, Germany, France, the Netherlands, Belgium, Australia, and New Zealand. Phases of marketing contained herein include advertising, consumer preferences, consumption, cooperatives, marketing costs, grading and standardization, inspection and sanitation, marketing methods, packaging and packaging materials, price control, price differentials and relationships, processing, rationing, storage, transportation, and wholesaling and retailing. The bibliography is provided with separate author and subject indexes.