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Livestock, Wool, Poultry, and Meat Cooperatives: Function, Marketing, and Services

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  • White, T. Fred

Abstract

This report provides a review of current functions and marketing methods used by cooperatives handling livestock, wool, poultry, and meats. Data from 201 cooperatives were analyzed by commodity group and divisions within commodity group. Livestock and wool cooperatives were analyzed by sales volume interval divisions. Poultry cooperatives were analyzed according to primary production: turkeys, eggs, and other processed poultry. The meat cooperatives were analyzed for two divisions: locker and nonlocker cooperatives. Functions, services offered by, and marketing techniques used by these cooperatives are outlined in this report. Differences within and among commodity groups are also discussed. Both established and potential cooperatives may use this report for performance evaluation or planning.

Suggested Citation

  • White, T. Fred, 1993. "Livestock, Wool, Poultry, and Meat Cooperatives: Function, Marketing, and Services," Research Reports 279976, United States Department of Agriculture, Rural Development.
    • Handle: RePEc:ags:urdbrr:279976
    DOI: 10.22004/ag.econ.279976
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    Cited by:

    1. Yuling Gao & Zuhui Huang & Qiao Liang, 2018. "Service Realization And Determinants In Agricultural Cooperatives In China: Evidence From Zhejiang, Sichuan And Heilongjiang Provinces," The Singapore Economic Review (SER), World Scientific Publishing Co. Pte. Ltd., vol. 63(05), pages 1205-1225, December.
    2. Chin, Ming-Chin & Weaver, Robert D., 2004. "Forward Contracting Specification Through Collective Bargaining," 2004 Annual meeting, August 1-4, Denver, CO 20006, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    More about this item

    Keywords

    Livestock Production/Industries; Marketing;

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