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CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's

Author

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  • Mojduszka, Eliza M.
  • West, Dennis B.
  • Caswell, Julie A.
  • Harris, James Michael

Abstract

This report provides a new economic approach and methodology for analyzing nutritional quality change in manufacturers' food product offerings and food products purchased using a case study of five food product categories in the mid-1990's. Two approaches were used to analyze nutritional quality change in product offerings. The first approach uses a composite nutritional index to measure changes. A second approach, nutrient-by-nutrient analysis, was also used to measure quality change. Overall, the nutrition index analysis showed no significant change in the average nutritional quality of products offered for sale in the five categories.

Suggested Citation

  • Mojduszka, Eliza M. & West, Dennis B. & Caswell, Julie A. & Harris, James Michael, 1999. "CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's," Technical Bulletins 33556, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uerstb:33556
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    File URL: http://purl.umn.edu/33556
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    References listed on IDEAS

    as
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    6. Crutchfield, Stephen R. & Buzby, Jean C. & Roberts, Tanya & Ollinger, Michael & Lin, Chung-Tung Jordan, 1997. "Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection," Agricultural Economics Reports 34009, United States Department of Agriculture, Economic Research Service.
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    8. Ollinger, Michael & Mueller, Valerie, 2003. "Managing For Safer Food: The Economics Of Sanitation And Process Controls In Meat And Poultry Plants," Agricultural Economics Reports 33975, United States Department of Agriculture, Economic Research Service.
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