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Food Marketing Review, 1992-93

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  • Economic Research Service, USDA

Abstract

U.S. grocery sales were over $820 billion in 1993. Profits from operations for food manufacturers and retailers rose in 1992 and 1993 because of continued wage and producer price stability, a weaker dollar, and lower interest rates. Merger and leveraged buyout transactions fell in 1991, rose in 1992 but fell again in 1993. Debt levels increased. In 1993, aggressive competition for market shares resulted in record new product introductions, intensive couponing, strong private label sales, and price weakening. New plant and equipment and research and development expenditures reached new highs.

Suggested Citation

  • Economic Research Service, USDA, 1994. "Food Marketing Review, 1992-93," Agricultural Economic Reports 305730, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:305730
    DOI: 10.22004/ag.econ.305730
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    References listed on IDEAS

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    1. Economic Research Service, USDA, 1989. "Food Marketing Review, 1988," Agricultural Economic Reports 305723, United States Department of Agriculture, Economic Research Service.
    2. Economic Research Service, USDA, 1986. "Food Marketing Review, 1985," Agricultural Economic Reports 305720, United States Department of Agriculture, Economic Research Service.
    3. Economic Research Service, USDA, 1987. "Food Marketing Review, 1986," Agricultural Economic Reports 305721, United States Department of Agriculture, Economic Research Service.
    4. Economic Research Service, USDA, 1992. "Food Marketing Review, 1991," Agricultural Economic Reports 305727, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Staatz, John M., 1994. "The Strategic Role of Food and Agricultural Systems in Fighting Hunger Through Fostering Sustainable Economic Growth," Staff Paper Series 201190, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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    3. Price, Charlene C. & Newton, Doris J., 1986. "U.S. Supermarkets: Characteristics and Services," Agricultural Information Bulletins 309348, United States Department of Agriculture, Economic Research Service.

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