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U.S. Hog Industry

Author

Listed:
  • Van Arsdall, Roy N.
  • Nelson, Kenneth E.

Abstract

There were 78 percent fewer hog farmers in 1978 than in 1950 but they produced about as much pork, and were located in the same regions of the country. The hog industry has moved rapidly to fewer and larger operations that draw on more capital-intensive technologies, like special housing with automated cleaning and feeding equipment. Differences are found in the characteristics and technical input/output ratios of smaller vs. larger operations, with apparent advantages for large operations in many important areas. These findings are based on a 1981 survey of hog producers.

Suggested Citation

  • Van Arsdall, Roy N. & Nelson, Kenneth E., 1984. "U.S. Hog Industry," Agricultural Economic Reports 305428, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uerser:305428
    DOI: 10.22004/ag.econ.305428
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    References listed on IDEAS

    as
    1. Parham, Karen D. & Agnew, Donald B., 1982. "Improvements in Grades of Hogs Marketed," Miscellaneous Publications 330276, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Lesser, William H., 1993. "Royalty Collection For Patented Livestock," Research Bulletins 123017, Cornell University, Department of Applied Economics and Management.

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