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Marketing Costs and Price Spreads for Eggs, Frying Chickens, and Turkeys Sold in San Francisco

Author

Listed:
  • Gray, Leo R.

Abstract

Excerpts from the report: This report covers marketing prices, price spreads, costs, and channels of distribution for the principal sizes and grades of eggs, frying chickens, and turkeys sold through retail stores in San Francisco. In 1957, the San Francisco market received approximately 20 million dozen shell eggs, 26.5 million pounds of processed poultry (mostly frying chickens), and 12 million pounds of turkeys. Most of the eggs and poultry sold in the market, with the exception of frying chickens, were produced in California.

Suggested Citation

  • Gray, Leo R., 1959. "Marketing Costs and Price Spreads for Eggs, Frying Chickens, and Turkeys Sold in San Francisco," Marketing Research Reports 311116, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    • Handle: RePEc:ags:uamsmr:311116
    DOI: 10.22004/ag.econ.311116
    as

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    File URL: https://ageconsearch.umn.edu/record/311116/files/mrr314.pdf
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    File URL: https://libkey.io/10.22004/ag.econ.311116?utm_source=ideas
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    References listed on IDEAS

    as
    1. Snitzler, James R. & Byrne, Robert J., 1958. "Interstate Trucking of Fresh and Frozen Poultry under Agricultural Exemption," Marketing Research Reports 310671, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    2. Sperling, Celia, 1957. "The Agricultural Exemption in Interstate Trucking: A Legislative and Judicial History," Marketing Research Reports 310515, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    3. Conlogue, Robert M., 1957. "Marketing Costs and Margins for Chicken Fryers and Fowl Sold in Chicago and Minneapolis-St. Paul," Marketing Research Reports 309041, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    4. Rinear, Earl H, 1957. "Marketing Margins and Practices for Turkeys Sold in Three Eastern Markets," Marketing Research Reports 310547, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Rogers, George B., 1976. "Price Spreads, Costs, and Productivity in Poultry and Egg Marketing, 1955-74," Agricultural Economic Reports 307573, United States Department of Agriculture, Economic Research Service.

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