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Survey of Fruit Use by Preserve Manufacturers

Author

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  • Reese, Robert B.

Abstract

Excerpts from the report: This study of fruit use by preserve manufacturers is one of a series designed to measure the relative size and nature of each of the major users of frozen fruits and berries. The aim of this survey is to answer the following questions: 1. How much frozen fruit is used in preserve manufacturing? 2. How does this volume of frozen fruits compare with the quantities of fresh and canned fruits used? 3. What suggestions does the preserving industry offer for improving frozen fruits to meet its needs? 4. What is the outlook for future use of frozen fruits in preserve manufacture? Information on fruit use was obtained from over 80 percent of the preserving firms in the United States by mail questionnaires and personal interviews.

Suggested Citation

  • Reese, Robert B., 1956. "Survey of Fruit Use by Preserve Manufacturers," Marketing Research Reports 310220, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    • Handle: RePEc:ags:uamsmr:310220
    DOI: 10.22004/ag.econ.310220
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    File URL: https://ageconsearch.umn.edu/record/310220/files/mrr123.pdf
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    Cited by:

    1. Reese, Robert B., 1959. "Family Purchases of Selected Frozen Fruits and Vegetables," Marketing Research Reports 311119, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.

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