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Better Utilization of Selling Space in Food Stores: Part I, Relation of Size of Shelf Display to Sales of Canned Fruits and Vegetables

Author

Listed:
  • Pauli, Hans
  • Hoecker, R. W.

Abstract

Excerpts from the report Summary: Fewer rows of display per item and more items stocked would likely increase the gross profit of retail food stores. This was the conclusion drawn from an experiment in 5 supermarkets located in an eastern metropolitan area. The experiment included 17 representative canned fruits and vegetables. Effective utilization of the selling space in retail food stores helps reduce the cost of retailing. Lower retail costs are of immediate help to the retailer and, in the long run, reductions in marketing costs help producers and consumers.

Suggested Citation

  • Pauli, Hans & Hoecker, R. W., 1952. "Better Utilization of Selling Space in Food Stores: Part I, Relation of Size of Shelf Display to Sales of Canned Fruits and Vegetables," Marketing Research Reports 309901, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
  • Handle: RePEc:ags:uamsmr:309901
    DOI: 10.22004/ag.econ.309901
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    Cited by:

    1. Mark G. Brown & Jong-Ying Lee, 1996. "Allocation of shelf space: A case study of refrigerated juice products in grocery stores," Agribusiness, John Wiley & Sons, Ltd., vol. 12(2), pages 113-121.

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