Measurements of Response to Generic Promotion of Food Products: Seminar Proceedings
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DOI: 10.22004/ag.econ.97273
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References listed on IDEAS
- Nichols, John P. & Connolly, Chan C., 1972. "Market Response to Two Alternative Packages for U.S. No. 2 Grapefruit," Reports 96627, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
- Sporleder, Thomas L., 1969. "The Effect of Point-of-Purchase Display Material on Sales of Fresh Texas Grapefruit," Reports 96121, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
- N/A, 1959. "Summary," National Institute Economic Review, National Institute of Economic and Social Research, vol. 6(1), pages 3-3, November.
- N/A, 1959. "Summary," National Institute Economic Review, National Institute of Economic and Social Research, vol. 4(1), pages 1-1, July.
- N/A, 1959. "Summary," National Institute Economic Review, National Institute of Economic and Social Research, vol. 3(1), pages 3-3, May.
- Knutson, Ronald D., 1972. "Antitrust Implications Of Contemporary Food Production And Marketing Issues," Journal of Food Distribution Research, Food Distribution Research Society, vol. 3(2), pages 1-6, September.
- N/A, 1959. "Summary," National Institute Economic Review, National Institute of Economic and Social Research, vol. 1(1), pages 3-3, January.
- Nichols, John P., 1969. "The Effect of Grade on Retail Sales of Fresh Texas Grapefruit," Reports 96127, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
- N/A, 1959. "Summary," National Institute Economic Review, National Institute of Economic and Social Research, vol. 2(1), pages 3-3, March.
- N/A, 1959. "Summary," National Institute Economic Review, National Institute of Economic and Social Research, vol. 5(1), pages 3-3, September.
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Cited by:
- Raikes, Ronald & Vollink, William J., 1975. "Measuring Impacts On Demand Of Agricultural Commodity Promotion," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 7(2), pages 1-7, December.
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Keywords
Food Consumption/Nutrition/Food Safety; Marketing;Statistics
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