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Innovation and Power in Food Supply Chains: The Case of the Potato Sector in the UK

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  • Revoredo-Giha, Cesar
  • Leat, Philip M.K.
  • Renwick, Alan W.
  • Lamprinopoulou-Kranis, Chrysa

Abstract

This paper deals with innovation in supply chains and discusses the effects that its organisation (e.g., bargaining power along the chain) might bring on innovation and ultimately to the sustainability of the chain. The analysis was carried out considering the case of the UK potato sector and by comparing three case studies: the first two consider the situation of a supply chain that sells fresh potatoes to retailers (one in South England and another in Scotland), whilst the third one consists of a supply chain that produces potatoes to be further processed. The results indicate that the supply chain leader plays an important role in both in the organisation of the chain and in the initialisation, management and success of the innovation

Suggested Citation

  • Revoredo-Giha, Cesar & Leat, Philip M.K. & Renwick, Alan W. & Lamprinopoulou-Kranis, Chrysa, 2012. "Innovation and Power in Food Supply Chains: The Case of the Potato Sector in the UK," Working Papers 142544, Scotland's Rural College (formerly Scottish Agricultural College), Land Economy & Environment Research Group.
    • Handle: RePEc:ags:srlewp:142544
    DOI: 10.22004/ag.econ.142544
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    4. Feder, Gershon & Just, Richard E & Zilberman, David, 1985. "Adoption of Agricultural Innovations in Developing Countries: A Survey," Economic Development and Cultural Change, University of Chicago Press, vol. 33(2), pages 255-298, January.
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    Cited by:

    1. Menary, Jonathan & Collier, Rosemary & Seers, Kate, 2019. "Innovation in the UK fresh produce sector: Identifying systemic problems and the move towards systemic facilitation," Agricultural Systems, Elsevier, vol. 176(C).

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