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Meat Processing in North America: Successes, Failures and Opportunities

Author

Listed:
  • Omidvar, Vahid
  • Brewin, Derek G.
  • Carlberg, Jared G.

Abstract

This paper analyzes historical successes and failures in meat processing using a case study methodology, especially as it relates to possible changes in Canadian market access. Cases include: IPB and economies of size; Canada Packers labor failures; and Tyson and Certified Angus branding strategies.

Suggested Citation

  • Omidvar, Vahid & Brewin, Derek G. & Carlberg, Jared G., 2006. "Meat Processing in North America: Successes, Failures and Opportunities," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35417, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saeaso:35417
    DOI: 10.22004/ag.econ.35417
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    File URL: https://ageconsearch.umn.edu/record/35417/files/sp06om01.pdf
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    Cited by:

    1. Cucagna, Maria Emilia & Goldsmith, Peter D., 2018. "Value Adding in the Agri-Food Value Chain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(3), February.
    2. Saba Qasim & Mohammad R.A. Siam & Mohd Nizam bin M Sarkawi, 2017. "The effect of CSR on brand loyalty: the moderating role of corporate reputation and mediates the brand image," Asian Journal of Empirical Research, Asian Economic and Social Society, vol. 7(10), pages 251-259, October.

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    Keywords

    Agribusiness;

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