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An Optimization Model for Winery Capacity Use

Author

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  • Kolympiris, Christos
  • Thomsen, Michael R.
  • Morris, Justin

Abstract

An optimization model to sequence wine flow through the production process is developed. The model is formulated as a mixed integer program and accounts for winemaking specifications, market conditions, grape availability, and tank capacity. An empirical example is provided to demonstrate results and uses of the model.

Suggested Citation

  • Kolympiris, Christos & Thomsen, Michael R. & Morris, Justin, 2006. "An Optimization Model for Winery Capacity Use," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35263, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saeaso:35263
    DOI: 10.22004/ag.econ.35263
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    Cited by:

    1. Soto-Silva, Wladimir E. & Nadal-Roig, Esteve & González-Araya, Marcela C. & Pla-Aragones, Lluis M., 2016. "Operational research models applied to the fresh fruit supply chain," European Journal of Operational Research, Elsevier, vol. 251(2), pages 345-355.
    2. Palmowski, Zbigniew & Sidorowicz, Aleksandra, 2020. "An application of dynamic programming to assign pressing tanks at wineries," European Journal of Operational Research, Elsevier, vol. 287(1), pages 293-305.
    3. Wenbo Zhang & Wilbert Wilhelm, 2011. "OR/MS decision support models for the specialty crops industry: a literature review," Annals of Operations Research, Springer, vol. 190(1), pages 131-148, October.

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    Keywords

    Agribusiness;

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