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Trade Liberalization And Changing Composition And Quality Of Imports In Japanese Beef Import Markets

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  • Miljkovic, Dragan

Abstract

We show that the reduction of an ad-valorem tariff lead to an increase in Japanese imports of higher quality US beef relative to the lower quality Australian beef. Increasingly more efficient US beef production and strong income effect further explain the recent domination of the US beef in Japanese market.

Suggested Citation

  • Miljkovic, Dragan, 2004. "Trade Liberalization And Changing Composition And Quality Of Imports In Japanese Beef Import Markets," 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma 34798, Southern Agricultural Economics Association.
  • Handle: RePEc:ags:saeaft:34798
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    File URL: http://purl.umn.edu/34798
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    Cited by:

    1. Charlebois, Pierre & Gagne, Stephan & Gendron, Carole, 2008. "Economic Analysis of the Liberalization of Red Meat Markets in the Pacific Region from 1988 to 2007," Economic and Market Information 47133, Agriculture and Agri-Food Canada.

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