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Does The Current Sugar Market Structure Benefit Consumers And Sugarcane Growers?

Listed author(s):
  • Chisanga, Brian
  • Meyer, Ferdinand H.
  • Winter-Nelson, Alex
  • Sitko, Nicholas J.

The market structure in Zambia’s sugar industry is highly concentrated, leading to consumers paying higher prices than expected given the low cost of sugar production in the country.

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File URL: http://purl.umn.edu/196830
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Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security International Development Policy Syntheses with number 196830.

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Date of creation: Dec 2014
Handle: RePEc:ags:midips:196830
Contact details of provider: Postal:
Justin S. Morrill Hall of Agriculture, 446 West Circle Dr., Rm 202, East Lansing, MI 48824-1039

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Web page: http://www.aec.msu.edu/agecon/
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  1. Jochen Meyer & Stephan Cramon-Taubadel, 2004. "Asymmetric Price Transmission: A Survey," Journal of Agricultural Economics, Wiley Blackwell, vol. 55(3), pages 581-611.
  2. Mofya-Mukuka, Rhoda & Abdulai, Awudu, 2013. "Effects of Policy Reforms on Price Transmission in Coffee Markets: Evidence from Zambia and Tanzania," Food Security Collaborative Working Papers 171870, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  3. Johansen, Soren, 1988. "Statistical analysis of cointegration vectors," Journal of Economic Dynamics and Control, Elsevier, vol. 12(2-3), pages 231-254.
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