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Developing a SADCC Food and Agriculture Strategy: Objectives, Components and Process

Author

Listed:
  • Eicher, Carl K.
  • Rukuni, Mandivamba

Abstract

No abstract is available for this item.

Suggested Citation

  • Eicher, Carl K. & Rukuni, Mandivamba, 1986. "Developing a SADCC Food and Agriculture Strategy: Objectives, Components and Process," Staff Paper Series 200915, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:200915
    DOI: 10.22004/ag.econ.200915
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    File URL: https://ageconsearch.umn.edu/record/200915/files/agecon-msu-86-73.pdf
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    File URL: https://libkey.io/10.22004/ag.econ.200915?utm_source=ideas
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    References listed on IDEAS

    as
    1. Eicher, Carl K., 1986. "Food Security Research Priorities in Sub-Saharan Africa," Staff Paper Series 200916, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Eicher, Carl K. & Mangwiro, Fidelis, 1986. "A Critical Assessment of the FAO Report on SADCC Agriculture," Staff Paper Series 200914, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    Full references (including those not matched with items on IDEAS)

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    1. Eicher, Carl K. & Rukuni, Mandivamba, 1996. "Reflections On Agrarian Reform And Capacity Building In South Africa," Staff Paper Series 11703, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    3. Jayne, Thomas S. & Day, John C. & Dregne, Harold E., 1989. "Technology and Agricultural Productivity in the Sahel," Agricultural Economic Reports 308073, United States Department of Agriculture, Economic Research Service.

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