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Developing a SADCC Food and Agriculture Strategy: Objectives, Components and Process

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  • Eicher, Carl K.
  • Rukuni, Mandivamba

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Suggested Citation

  • Eicher, Carl K. & Rukuni, Mandivamba, 1986. "Developing a SADCC Food and Agriculture Strategy: Objectives, Components and Process," Staff Paper Series 200915, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:200915
    DOI: 10.22004/ag.econ.200915
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    File URL: https://ageconsearch.umn.edu/record/200915/files/agecon-msu-86-73.pdf
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    References listed on IDEAS

    as
    1. Eicher, Carl K., 1986. "Food Security Research Priorities in Sub-Saharan Africa," Staff Paper Series 200916, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Eicher, Carl K. & Mangwiro, Fidelis, 1986. "A Critical Assessment of the FAO Report on SADCC Agriculture," Staff Paper Series 200914, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. World Bank, 1985. "World Development Report 1985," World Bank Publications - Books, The World Bank Group, number 5968.
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