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Demand for livestock products in developing countries with a focus on quality and safety attributes: Evidence from case studies


  • Anonymous
  • Baker, Derek
  • Fadiga, Mohamadou L.


The case studies and the synthesis papers were presented at a mini-symposium at the International Association of Agricultural Economists conference held in Beijing, Peoples Republic of China, on 18–24 August 2009.

Suggested Citation

  • Anonymous & Baker, Derek & Fadiga, Mohamadou L., 2010. "Demand for livestock products in developing countries with a focus on quality and safety attributes: Evidence from case studies," Research Reports 97973, International Livestock Research Institute.
  • Handle: RePEc:ags:ilrirr:97973

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    Cited by:

    1. Johnson, Nancy L. & Mayne, John & Grace, Delia & Wyatt, Amanda, 2015. "How will training traders contribute to improved food safety in informal markets for meat and milk? A theory of change analysis:," IFPRI discussion papers 1451, International Food Policy Research Institute (IFPRI).
    2. Mtimet, Nadhem & Walke, Maria & Baker, Derek & Lindahl, Johanna & Hartmann, Monika & Grace, Delia, 2015. "Kenyan Awareness of Aflatoxin: An Analysis of Processed Milk Consumers," 2015 Conference, August 9-14, 2015, Milan, Italy 212504, International Association of Agricultural Economists.
    3. Walke, Maria & Mtimet, Nadhem & Baker, Derek & Lindahl, Johanna & Hartmann, Monika & Grace, Delia, 2014. "Kenyan perceptions of aflatoxin: an analysis of raw milk consumption," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182729, European Association of Agricultural Economists.
    4. Baker, Derek & Mtimet, Nadhem & Pica-Ciamarra, Ugo & Nsiima, Longin, 2016. "Consumers’ preferences for animal-source foods and retail outlets: The case of Tanzania," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 11(3), September.
    5. Gómez, Miguel I. & Ricketts, Katie D., 2013. "Food value chain transformations in developing countries: Selected hypotheses on nutritional implications," Food Policy, Elsevier, vol. 42(C), pages 139-150.
    6. Baker, Derek, 2013. "Applying economics to networks: What analytical insight do we gain?," 2013 AAAE Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 159700, African Association of Agricultural Economists (AAAE).
    7. Mtimet, Nadhem & Baker, Derek & Pica-Ciamarra, Ugo & Jagwe, John, 2013. "Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(2).
    8. Jabbar, Mohammad A. & Baker, Derek & Fadiga, Mohamadou, 2011. "Animal-source foods in the developing world: Demand for quality and safety," Research Reports 181858, International Livestock Research Institute.

    More about this item


    demand; livestock products; quality; safety; developing countries; Consumer/Household Economics; Livestock Production/Industries;

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