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The effect of food price and income changes on the acquisition of food by low-income households

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  • Alderman, Harold

Abstract

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Suggested Citation

  • Alderman, Harold, 1986. "The effect of food price and income changes on the acquisition of food by low-income households," Miscellaneous Publications 42910, CGIAR, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:ags:iffp10:42910
    DOI: 10.22004/ag.econ.42910
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    File URL: https://ageconsearch.umn.edu/record/42910/files/The%20Food%20price%20and%20income%20changes.pdf
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    Citations

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    Cited by:

    1. Garrett, James L. & Ruel, Marie T., 1999. "Are Determinants Of Rural And Urban Food Security And Nutritional Status Different? Some Insights From Mozambique," FCND Discussion Papers 94520, CGIAR, International Food Policy Research Institute (IFPRI).
    2. Haddad, Lawrence James, 2003. "What Can Food Policy Do To Redirect The Diet Transition?," Discussion Paper Briefs 15958, CGIAR, International Food Policy Research Institute (IFPRI).
    3. Popkin, Barry M. & Horton, Susan & Kim, Soowon, 2001. "The nutritional transition and diet-related chronic diseases in Asia: implications for prevention," FCND discussion papers 105, International Food Policy Research Institute (IFPRI).
    4. Skoufias, Emmanuel, 2002. "The Sensitivity Of Calorie-Income Demand Elasticity To Price Changes: Evidence From Indonesia," FCND Discussion Papers 16438, CGIAR, International Food Policy Research Institute (IFPRI).
    5. Bouis, Howarth E., 1996. "A food demand system based on demand for characteristics: If there is 'curvature' in the Slutsky matrix, what do the curves look like and why?," Journal of Development Economics, Elsevier, vol. 51(2), pages 239-266, December.

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