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Changes in the Food Sector after the Enlargement of the EU

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Abstract

The Condition of the Polish Food Economy Following the Accession to the European Union. Impact of the Common Agricultural Policy upon the Agricultural Markets in Poland. Competitiveness of the Polish Food Sector after the Accession to the European Union. Public Resources as the Source for Funding Investments in the Polish Food Industry. Significance of EU Co-Financed Programmes for the Polish Food Economy and Rural Areas. Food Industry in the Czech Republic. EU Integration Experiences of the Agri-Food Sector in Hungary. The State of Agriculture in Slovakia – Three Years after EU Accession. Bulgarian Food Industry in the Pre-Accession Period: Trends and Challenges. The Romanian Agri-Food Sector – How Well is it Prepared to Join the EU? Development of the Food Sector after Lithuania Joined the EU. The Impact of EU Accession on Latvia’s Food Sector. The Agri-Food Sector in Slovenia after European Union Accession.

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  • Unknown, 2007. "Changes in the Food Sector after the Enlargement of the EU," Multiannual Program Reports 164860, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
    • Handle: RePEc:ags:iafepr:164860
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    References listed on IDEAS

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    1. Miroslav Rednak & Stane Kavcic & Tina Volk & Emil Erjavec, 2003. "Complementary CAP Direct Payments from the National Budget and the Farm Income Issue in Slovenia," Eastern European Economics, Taylor & Francis Journals, vol. 41(6), pages 26-42, January.
    2. Emil Erjavec & Miroslav Rednak & Tina Volk & Jernej Turk, 2003. "The transition from 'socialist' agriculture to the common agricultural policy: the case of Slovenia," Post-Communist Economies, Taylor & Francis Journals, vol. 15(4), pages 557-569.
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    Keywords

    Agricultural and Food Policy;

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