Review of Environmental Issues in Fish Farming: Empirical Evidence from Salmon Farming
Intensive fish farming has faced a number of environmental challenges both locally and globally. In this paper we review some of the most important environmental issues that has faced fish farming and then see how the industry has handled these challenges. Salmon aquaculture has probably faces more of these challenges than any other farmed species, with the possible exception of shrimp aquaculture. We concentrate on empirical evidence related to salmon, although the issues related to other farmed species are similar to that of salmon. Other environmental issues include degradation of local habitat, disruption of ecological systems, and detrimental impact on wild species. Evidence suggests that most of the local environmental problems have been resolved or minimized through industry action and governmental regulations, although a few challenges remain.
|Date of creation:||Dec 2005|
|Date of revision:|
|Contact details of provider:|| Web page: http://www.eaae.orgEmail: |
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:ags:eaae95:55998. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If references are entirely missing, you can add them using this form.