IDEAS home Printed from https://ideas.repec.org/p/ags/eaae02/24787.html
   My bibliography  Save this paper

A Partial Equilibrium Model of the Beef and Dairy Sector in Italy Under Imperfect Competition

Author

Listed:
  • Moro, Daniele
  • Sckokai, Paolo
  • Soregaroli, Claudio

Abstract

In this paper we present a partial equilibrium model for the bovine sector (beef and dairy) in Italy, which can be used for simulation and forecasting. The structure of the model follows the vertical chain of the beef and dairy sector, allowing trade of both agricultural raw materials and final products. Since the processing and retailing stage is characterised by an imperfectly competitive structure, the model accounts for market power in modelling the price transmission mechanism. This provides further insights on the vertical transmission of shocks, both at the final level (i.e. the BSE crisis) and at the farm level (i.e. agricultural policy reform).

Suggested Citation

  • Moro, Daniele & Sckokai, Paolo & Soregaroli, Claudio, 2002. "A Partial Equilibrium Model of the Beef and Dairy Sector in Italy Under Imperfect Competition," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24787, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae02:24787
    DOI: 10.22004/ag.econ.24787
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/24787/files/cp02mo45.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.24787?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Maly, Michal & Mala, Zdenka & Sobrova, L. & Halova, P., 2011. "Partial equilibrium model of Czech beef trade," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 3(2), pages 1-12, June.

    More about this item

    Keywords

    Livestock Production/Industries;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:eaae02:24787. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/eaaeeea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.