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High Fructose Corn Sweetners: Economic Aspects of a Sugar Substitute

Author

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  • Carman, Hoy F.
  • Thor, Peter K.

Abstract

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Suggested Citation

  • Carman, Hoy F. & Thor, Peter K., 1979. "High Fructose Corn Sweetners: Economic Aspects of a Sugar Substitute," Information Series 263852, University of California, Davis, Giannini Foundation.
    • Handle: RePEc:ags:dgiais:263852
    DOI: 10.22004/ag.econ.263852
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    File URL: https://ageconsearch.umn.edu/record/263852/files/giannini-011.pdf
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    Cited by:

    1. Lopez, Rigoberto A., 1988. "Political Economy of the United States Sugar Policies," Working Papers 115808, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    2. Carman, Hoy F. & Thor, Peter K., 1979. "Trend Projection of High Fructose Corn Sweetener Substitution for Sugar," 1979 Annual Meeting, July 29-August 1, Pullman, Washington 278275, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Vroomen, Harry L. & Dunn, James W. & Harling, Kenneth F., 1986. "An Analysis of the Effects of United States Sugar Policy on Domestic Sugar and High Fructose Corn Syrup Markets," Miscellaneous Series 257744, Pennsylvania State University.
    4. Lopez, Rigoberto A., 1990. "Economic Surpluses In The U.S. Sugar Market," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 19(1), pages 1-9, April.

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    Keywords

    Crop Production/Industries;

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