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High Fructose Corn Sweetners: Economic Aspects of a Sugar Substitute


  • Carman, Hoy F.
  • Thor, Peter K.


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Suggested Citation

  • Carman, Hoy F. & Thor, Peter K., 1979. "High Fructose Corn Sweetners: Economic Aspects of a Sugar Substitute," Information Series 263852, University of California, Davis, Giannini Foundation.
  • Handle: RePEc:ags:dgiais:263852
    DOI: 10.22004/ag.econ.263852

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    1. Carman, Hoy F. & Thor, Peter K., 1979. "Trend Projection of High Fructose Corn Sweetener Substitution for Sugar," 1979 Annual Meeting, July 29-August 1, Pullman, Washington 278275, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Vroomen, Harry L. & Dunn, James W. & Harling, Kenneth F., 1986. "An Analysis of the Effects of United States Sugar Policy on Domestic Sugar and High Fructose Corn Syrup Markets," Miscellaneous Series 257744, Pennsylvania State University.

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