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Reducing Trans Fats Consumption in Canada: Voluntary/Mandatory Labeling System or Trans Fats Ban?

Author

Listed:
  • Gray, Richard
  • Malla, Stavroula

Abstract

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Suggested Citation

  • Gray, Richard & Malla, Stavroula, 2007. "Reducing Trans Fats Consumption in Canada: Voluntary/Mandatory Labeling System or Trans Fats Ban?," CAIRN Policy Briefs 273066, Canadian Agricultural Innovation and Regulation Network (CAIRN).
    • Handle: RePEc:ags:catirn:273066
    DOI: 10.22004/ag.econ.273066
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    References listed on IDEAS

    as
    1. Gray, Richard S. & Malla, Stavroula & Perlich, Ken, 2006. "Economic Impacts of Proposed Limits on Trans Fats in Canada," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 7, pages 1-13, December.
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