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Functional Foods And Natural Health Products Regulations In Canada And Around The World: A Summary

Author

Listed:
  • Malla, Stavroula
  • Hobbs, Jill E.
  • Kofi Sogah, Eric

Abstract

No abstract is available for this item.

Suggested Citation

  • Malla, Stavroula & Hobbs, Jill E. & Kofi Sogah, Eric, 2013. "Functional Foods And Natural Health Products Regulations In Canada And Around The World: A Summary," CAIRN Policy Briefs 272858, Canadian Agricultural Innovation and Regulation Network (CAIRN).
    • Handle: RePEc:ags:catirn:272858
    DOI: 10.22004/ag.econ.272858
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    Citations

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    Cited by:

    1. Stavroula Malla & K. K. Klein & Taryn Presseau, 2022. "Has the Demand for Fats and Meats in the United States been Affected by the Health Claim on Risk of Coronary Heart Disease Issued by the Food and Drug Administration?," Athens Journal of Business & Economics, Athens Institute for Education and Research (ATINER), vol. 8(2), pages 97-118, April.
    2. Jill E. Hobbs & Stavroula Malla & Eric K. Sogah & May T. Yeung, 2014. "Regulating Health Foods," Books, Edward Elgar Publishing, number 15768.
    3. Mohamed Farid & Kota Kodama & Teruyo Arato & Takashi Okazaki & Tetsuaki Oda & Hideko Ikeda & Shintaro Sengoku, 2019. "Comparative Study of Functional Food Regulations in Japan and Globally," Global Journal of Health Science, Canadian Center of Science and Education, vol. 11(6), pages 132-132, June.
    4. de Boer, Alie & Bast, Aalt, 2015. "International legislation on nutrition and health claims," Food Policy, Elsevier, vol. 55(C), pages 61-70.

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