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Industrial Organisation of the Chinese Food Economy

Author

Listed:
  • Ahmadi-Esfahani, Fredoun Z.
  • Locke, Christopher G.

Abstract

The controversy on the convergence of socialism and capitalism has recently been focused on China. In this paper, an industrial organisation framework is used to portray the key features of "Socialism with Chinese Characteristics." The structure of supply and demand and the process of price formation is analysed to explicate the ramifications of the Chinese reform process, and the changing patterns of both government intervention and market forces in the Chinese food economy. An examination of this fusion reveals a number of implications for the world food economy and international socialism.

Suggested Citation

  • Ahmadi-Esfahani, Fredoun Z. & Locke, Christopher G., 1996. "Industrial Organisation of the Chinese Food Economy," 1996 Conference (40th), February 11-16, 1996, Melbourne, Australia 149791, Australian Agricultural and Resource Economics Society.
    • Handle: RePEc:ags:aare96:149791
    DOI: 10.22004/ag.econ.149791
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