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Economy Wide Effects of The Sugar Program

Author

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  • Rendleman, Matt
  • Hertel, Thomas W.

Abstract

This paper uses a general equilibrium approach to show how the gains and losses from a change in the sugar program are distributed. Compared to previous studies, these results show a larger potential gain to the U.S. economy, and a greater loss to the rest of the world, from relaxing the sugar quota.

Suggested Citation

  • Rendleman, Matt & Hertel, Thomas W., 1989. "Economy Wide Effects of The Sugar Program," 1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana 270480, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea89:270480
    DOI: 10.22004/ag.econ.270480
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    Cited by:

    1. Lord, Ron & Barry, Robert D., 1990. "The World Sugar Market--Government Intervention and Multilateral Policy Reform," Staff Reports 278353, United States Department of Agriculture, Economic Research Service.
    2. Borrell, Brent & Duncan, Ronald C., 1990. "A survey of the costs of world sugar policies," Policy Research Working Paper Series 522, The World Bank.

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