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Food From The Sea: An Economic Perspective Of The Seafood Market

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  • Marasco, Richard

Abstract

The objective of this paper is to provide an economic perspective of the U.S. seafood market. Examined are relative and absolute consumption and prices, demand, supply, the marketing system, and the future position of seafood in the U.S. food basket.

Suggested Citation

  • Marasco, Richard, 1974. "Food From The Sea: An Economic Perspective Of The Seafood Market," 1974 Annual Meeting, August 18-21, College Station, Texas 284585, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea74:284585
    DOI: 10.22004/ag.econ.284585
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    Cited by:

    1. Sittidaj Pongkijvorasin & James Roumasset & Thomas Kae’o Duarte, 2007. "Coastal Groundwater Management with Nearshore Resource Interactions," Working Papers 200713, University of Hawaii at Manoa, Department of Economics.
    2. Pongkijvorasin, Sittidaj & Roumasset, James & Duarte, Thomas Kaeo & Burnett, Kimberly, 2010. "Renewable resource management with stock externalities: Coastal aquifers and submarine groundwater discharge," Resource and Energy Economics, Elsevier, vol. 32(3), pages 277-291, August.

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    Keywords

    Marketing;

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