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The Relative Price of Agriculture: The Effect of Food Security on the Social Cost of Carbon


  • Howard, Peter H.
  • Sterner, Thomas


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  • Howard, Peter H. & Sterner, Thomas, 2013. "The Relative Price of Agriculture: The Effect of Food Security on the Social Cost of Carbon," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150424, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea13:150424

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    References listed on IDEAS

    1. Birur, Dileep & Hertel, Thomas & Tyner, Wally, 2008. "Impact of Biofuel Production on World Agricultural Markets: A Computable General Equilibrium Analysis," GTAP Working Papers 2413, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University.
    2. Jean-Marc Burniaux & John P. Martin & Giuseppe Nicoletti & Joaquim Oliveira Martins, 1991. "GREEN - - A Multi-Region Dynamic General Equilibrium Model for Quantifying the Costs of Curbing CO2 Emissions: A Technical Manual," OECD Economics Department Working Papers 104, OECD Publishing.
    3. Judy L. Baker, 2012. "Impacts of Financial, Food and Fuel Crisis on the Urban Poor," World Bank Other Operational Studies 10067, The World Bank.
    4. Bruce A. Babcock, 2012. "The impact of US biofuel policies on agricultural price levels and volatility," China Agricultural Economic Review, Emerald Group Publishing, vol. 4(4), pages 407-426, November.
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    Environmental Economics and Policy; Resource /Energy Economics and Policy; Risk and Uncertainty;

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