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Natural or Organic: An Empirical Analysis of Ready-To-Eat Cereal Market


  • Huang, Lu


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Suggested Citation

  • Huang, Lu, 2013. "Natural or Organic: An Empirical Analysis of Ready-To-Eat Cereal Market," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150218, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea13:150218

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    References listed on IDEAS

    1. McGuirk, Anya M. & Driscoll, Paul J. & Alwang, Jeffrey Roger & Huang, Huilin, 1995. "System Misspecification Testing And Structural Change In The Demand For Meats," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 20(01), July.
    2. Verbeke, Wim & Ward, Ronald W., 2001. "A fresh meat almost ideal demand system incorporating negative TV press and advertising impact," Agricultural Economics, Blackwell, vol. 25(2-3), pages 359-374, September.
    3. Tülin Erdem & Michael P. Keane, 1996. "Decision-Making Under Uncertainty: Capturing Dynamic Brand Choice Processes in Turbulent Consumer Goods Markets," Marketing Science, INFORMS, vol. 15(1), pages 1-20.
    4. Steven T. Yen & Biing-Hwan Lin & David M. Smallwood & Margaret Andrews, 2004. "Demand for nonalcoholic beverages: The case of low-income households," Agribusiness, John Wiley & Sons, Ltd., vol. 20(3), pages 309-321.
    5. James Levinsohn & Steven Berry & Ariel Pakes, 1999. "Voluntary Export Restraints on Automobiles: Evaluating a Trade Policy," American Economic Review, American Economic Association, vol. 89(3), pages 400-430, June.
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    Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety;

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