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Valuing Lives Saved from Safer Food: A Cautionary Tale Revisited

Author

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  • Shogren, Jason F.
  • Stamland, Tommy

Abstract

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Suggested Citation

  • Shogren, Jason F. & Stamland, Tommy, 2007. "Valuing Lives Saved from Safer Food: A Cautionary Tale Revisited," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 9993, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea07:9993
    DOI: 10.22004/ag.econ.9993
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    Cited by:

    1. Christoph M. Rheinberger & James K. Hammitt, 2018. "Dinner with Bayes: On the revision of risk beliefs," Journal of Risk and Uncertainty, Springer, vol. 57(3), pages 253-280, December.
    2. V. Kerry Smith & Carol Mansfield & Aaron Strong, 2008. "Public or Private Production of Food Safety: What Do U.S. Consumers Want?," NBER Working Papers 14287, National Bureau of Economic Research, Inc.

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