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Location Determinants of Food Manufacturing Investment: Are Non-metropolitan Counties Competitive?

Author

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  • Lambert, Dayton M.
  • McNamara, Kevin T.
  • Beeler, Megan I.

Abstract

Food manufacturing site selection is determined by infrastructure, agglomeration, product and input markets, labor markets, and fiscal attributes of local communities. This article examines how these factors influence location decisions across the rural-urban continuum in the lower forty-eight states of the U.S. Negative binomial regression and spatial clustering methods are used to forecast new food processor location patterns at the county level, 2000-2004. Remote rural areas are at a comparative disadvantage with respect to attracting food processors, but non-metropolitan counties with economic links to urban core areas may be attractive investment sites for footloose, supply, and demand-oriented food manufacturers.

Suggested Citation

  • Lambert, Dayton M. & McNamara, Kevin T. & Beeler, Megan I., 2007. "Location Determinants of Food Manufacturing Investment: Are Non-metropolitan Counties Competitive?," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 9706, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  • Handle: RePEc:ags:aaea07:9706
    DOI: 10.22004/ag.econ.9706
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    Cited by:

    1. Register, D. Lane & Lambert, Dayton M. & English, Burton C. & Jensen, Kimberly L. & Menard, R. Jamey & Wilcox, Michael D., 2012. "Geographical Analysis of US Green Sector Industry Concentration," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119742, Southern Agricultural Economics Association.
    2. Schmit, Todd M. & Park, Kristen S. & Henehan, Brian M. & Hall, Jeffrey, 2012. "A Study of Food and Beverage Manufacturing in New York State," EB Series 186544, Cornell University, Department of Applied Economics and Management.

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    Keywords

    Community/Rural/Urban Development;

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