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Liquor And Beverage Consumption In China:A Censored Demand System Approach

Author

Listed:
  • Pan, Suwen
  • Fang, Cheng

Abstract

This paper estimated the Liquor and Beverage Consumption based on a Chinese survey data. The results showed that beer consumption has been relatively stable during the past 10 years. However, there exists large potential wine market in china.

Suggested Citation

  • Pan, Suwen & Fang, Cheng, 2003. "Liquor And Beverage Consumption In China:A Censored Demand System Approach," 2003 Annual meeting, July 27-30, Montreal, Canada 22215, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  • Handle: RePEc:ags:aaea03:22215
    as

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    File URL: http://ageconsearch.umn.edu/record/22215/files/sp03fa03.pdf
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    Cited by:

    1. Qing, Ping & Hu, Wuyang, 2016. "Chinese Consumer Preference for Red Wine Attributes," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235477, Agricultural and Applied Economics Association.

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