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Food Value Chain Analysis

In: Consumer Driven Electronic Transformation

Author

Listed:
  • David Simons

    (Cardiff University)

  • Mark Francis

    (Cardiff University)

  • Daniel T. Jones

    (Cardiff University)

Abstract

No abstract is available for this item.

Suggested Citation

  • David Simons & Mark Francis & Daniel T. Jones, 2005. "Food Value Chain Analysis," Springer Books, in: Georgios J. Doukidis & Adam P. Vrechopoulos (ed.), Consumer Driven Electronic Transformation, pages 179-192, Springer.
    • Handle: RePEc:spr:sprchp:978-3-540-27059-1_12
    DOI: 10.1007/3-540-27059-0_12
    as

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    Citations

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    Cited by:

    1. Zokaei, Keivan & Simons, David, 2006. "Performance Improvements through Implementation of Lean Practices: A Study of the U.K. Red Meat Industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 9(2), pages 1-24.
    2. Sternbeck, Michael G. & Kuhn, Heinrich, 2014. "An integrative approach to determine store delivery patterns in grocery retailing," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 70(C), pages 205-224.
    3. Thomas Wensing & Michael G. Sternbeck & Heinrich Kuhn, 2018. "Optimizing case-pack sizes in the bricks-and-mortar retail trade," OR Spectrum: Quantitative Approaches in Management, Springer;Gesellschaft für Operations Research e.V., vol. 40(4), pages 913-944, October.
    4. Mahwish Munawar & Xu Shiwei & Yu Wen & Muhammad Luqman & Mukkram Ali Tahir, 2021. "Investigating Relationship of Food Security with Market Approachability with respect to Household Food Insecurity Access Index," Journal of Economic Impact, Science Impact Publishers, vol. 3(3), pages 130-136.

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